Seafood Baked Potato Chowder

New Orleans native Charlie Andrews demonstrates how to make Seafood baked potato Chowder. This recipe combines the baked potato, seafood (Shrimp), and a homemade chowder to create a flavorful and delicious comfort dish. This recipe calls for 6 to 8 servings and it is delicious. Hope you all will give this recipe a try.

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