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Creamy Chicken Pot Pie Pasta | Quick & Easy Comfort Food! Today we’re serving up a creamy twist on a classic favorite: Chicken Pot Pie meets Pasta! This dish is packed with juicy chicken, tender veggies, and the creamiest sauce that hugs every bite of pasta. It's comfort food done in half the time—but with all the flavor! 📌 Full recipe with measurements below!

Perfect for busy weeknights or when you just want something hearty and delicious without all the fuss.

Ingredients:
12 oz egg noodles or rotini pasta
2 tbsp butter
1 small onion (diced)
2 cloves garlic (minced)
2 cups cooked shredded chicken (rotisserie works great!) or 1 chicken breast cubed and seasoned with oil, salt, black pepper, garlic powder, onion powder, all-purpose chicken seasoning, and garlic + herb seasoning
2 cups frozen mixed vegetables (peas, carrots, corn)
1 cup heavy cream
1 cup chicken broth
1 tsp thyme
1 tsp onion powder
1 tsp garlic powder
1 tsp all-purpose chicken seasoning https://cookingwithtammy.shop/product...
1 tsp garlic and herb https://cookingwithtammy.shop/product...
Salt & pepper (to taste)
1 cup shredded cheddar cheese (optional)
1 can (8 count) refrigerated biscuits (optional, for topping)

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