Скачать или смотреть Restaurant Style Dum ka Murgh | दम का मुर्ग | Dum Ka Chicken Recipe | Must Try

In this video, we'll be showing you how to make a mouth-watering and aromatic dish from the royal kitchens of India - Dum Ka Murgh. This traditional recipe features succulent chicken pieces cooked in a flavorful blend of spices, herbs, and yogurt, resulting in a rich and hearty dish that is sure to impress.

Our chef will guide you through the process of marinating the chicken and preparing the spice blend, before cooking it all together in a sealed pot to allow the flavors to meld and intensify. The end result is a tender and juicy chicken dish that is bursting with complex flavors and aromas.

So, join us on this culinary journey as we explore the secrets of Dum Ka Murgh and unlock the rich flavors of India's royal kitchens.

Dum Ka Murgh is a classic Mughlai dish that's known for its tender and juicy chicken cooked in a rich blend of spices and yogurt. In this recipe, we'll show you how to make this dish step-by-step, so you can enjoy the flavors of Mughlai cuisine right in your own home.

Here are the ingredients you'll need:

Ingredients:

1 kg chicken, cut into pieces
2 cups yogurt, whisked
1/4 cup ghee or oil
2 onions, sliced
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon garam masala
1/2 cup almonds, ground
1/2 cup cashews, ground
1/2 cup fresh cream
Salt to taste
Fresh coriander leaves, chopped for garnishing
Instructions:

Heat the ghee or oil in a deep-bottomed pan over medium heat.
Add the sliced onions and sauté until they turn golden brown.
Add ginger and garlic paste and sauté for a minute.
Add turmeric, red chili, coriander, cumin powder, and garam masala. Sauté for a minute.
Add the chicken pieces and fry until they are browned on all sides.
Add the whisked yogurt and mix well.
Add ground almonds and cashews, and mix well.
Cover the pan with a tight-fitting lid and let it cook on low heat for 30-40 minutes.
Remove the lid and add fresh cream. Mix well.
Cook for another 5-10 minutes, or until the chicken is cooked through.
Garnish with fresh coriander leaves and serve hot with rice or naan.
Enjoy your flavorful Dum Ka Murgh with your loved ones, and don't forget to share your thoughts on this recipe in the comments below. And don't forget to use the following hashtags to share your thoughts on this video and join the conversation: #DumKaMurgh #MughlaiCuisine #IndianFood #Foodies #RecipeTutorial #CookingVideo #FoodPorn #Yummy #Tasty #Delicious #Foodgasm #FoodieLife #FoodBlogger #FoodLove #FoodJunkie #FoodTravel #FoodInspiration #FoodDiary #FoodCulture #FoodTrends #FoodHacks #FoodPreparation #CookingTips #KitchenHacks #HomeCooking #FoodEducation #FoodHistory #HealthyEating #FoodReview #FoodCritique #FoodiesofInstagram #FoodCommunity #FoodNation #CookingGoals #FoodStyle #FoodArt #FoodTherapy #Foodaholic #FoodPassion #FoodObsessed #FoodCravings #FoodComa #FoodFriends #FoodAdventures #FoodieFun #FoodiesUnite #FoodieFridays #FoodLifestyle #FoodieBlog #FoodDiaries #FoodSpotting #FoodMood #FoodTraveller #FoodCultureExchange #FoodieHaven #FoodStories #FoodBuddy #FoodieCommunity #FoodieExperience #FoodieForLife #FoodieGoals #FoodieNation #FoodieTravels #FoodieVibes #FoodieTalks #FoodieAdventure #FoodieLifestyle #FoodieFaves #FoodieLove #FoodieLust #FoodieInspiration #FoodieThings #FoodieDreams #FoodieS

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