Coquilles Saint Jacques (Baked Scallops) The French AUTHENTIC Way//ThatSlayCook

Описание к видео Coquilles Saint Jacques (Baked Scallops) The French AUTHENTIC Way//ThatSlayCook

Hello, Hey, Hi Lovelies,
ThatSlayCook welcomes you back to another interesting video!
Today's meal is usually prepared during the festive seasons in France, especially during the Christmas season.
This recipe is very delicious and I know you'll enjoy it too.
Don't forget to rewatch it while you put it into practice.
Ingredients used :
-200g of fresh scallops
-1/2cup bechamel sauce
-1/2 cup cream
-50g chopped carrots
-10g chopped spring onions
-1 full-sized chopped shallot
-3 tablespoons of white wine (preferred choice)
-pinch of salt, black pepper, garlic,
white pepper
-grated bread crumbs
Feel free to check my other videos
Lots of love!

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