Irresistible Kids Thosai Recipe

#repost Get ready for a flavor-packed adventure with our Kids Thosai, using the fantastic AKS Thosai Mix! Here's a step-by-step guide to creating these delightful and crispy thosai that your little ones will absolutely adore.

Ingredients:
- 1 Packet AKS Thosai Mix
- 800 ML Water
- 1 Tbs Peanut Butter
- 1 Tbs Strawberry Jam
- 1 Tbs Milo
- 1 Tbs AKS Gingelly Oil

Method:

1. Prep the Pan:
- Heat a cast iron pan until it's nice and hot.
- Spread ¼ to ½ teaspoon of AKS Gingelly Oil evenly across the pan. A spoon or a thick paper towel dipped in oil works perfectly.

2. Cooking the Thosai:
- Pour a ladle of thosai batter onto the pan.
- Cook on low to medium heat, adjusting as needed for your pan size and thosai thickness.
- For a perfectly cooked thosai, consider covering it with a lid to cook the bottom evenly.

3. Flavorful Filling:
- Once the thosai is beautifully browned from the bottom and thoroughly cooked on the surface, it's time to add the fun!
- Spread a layer of Peanut Butter and Strawberry Jam on one side of the thosai.
- Gently fold the thosai using a spatula, creating a delicious, filled treat.

4. Milo Magic:
- Repeat the process for the Milo thosai, adding a generous layer of Milo before folding.

5. Serving Suggestion:
- Serve these crispy thosai piping hot for the ultimate taste experience.

Get ready to capture the excitement on your little one's face as they bite into these delightful, flavor-packed Kids Thosai! Don't forget to share your kitchen adventure by uploading the video – it's a recipe that's as fun to make as it is to eat! 🌟🍽️

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