Chris's Goulash - Simple Ingredients - Great Southern Dishes

Chris's Goulash - Simple Ingredients - Great Southern Dishes
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CHRIS’S GOULASH
ONION, 1 CUP DICED
GARLIC, 4 CLOVES – DICED
In a large skillet or braiser, saute onion and garlic in olive oil on medium heat.
Add:
1 PD GROUND BEEF, BROWNED & DRAINED
1 TSP. ITALIAN SEASONING
1 TSP. PAPRIKA
3 TBSP. TOMATO PASTE
15 OZ. CAN DICED TOMATOES
15 OZ. CAN TOMATO SAUCE
1/4 SALT & PEPPER
1.5 CUPS BEEF BROTH
1.5 CUPS MACARONI NOODLES, UNCOOKED
Cook on low for 15 minutes. Once noodles are done, add:
1 CUP SHREDDED CHEDDAR CHEESE (OPTIONAL) Serve with your favorite bread.

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This recipe is not in our cookbooks. It will be in our future cookbook
CHRIS'S GOULASH INGREDIENTS:
ONION, 1 CUP DICED
GARLIC, 4 CLOVES – DICED
In a large skillet or braiser, saute onion and garlic
in olive oil on medium heat.
Add:
1 PD GROUND BEEF, BROWNED & DRAINED
1 TSP. ITALIAN SEASONING
1 TSP. PAPRIKA
3 TBSP. TOMATO PASTE
15 OZ. CAN DICED TOMATOES
15 OZ. CAN TOMATO SAUCE
1/4 SALT & PEPPER
1.5 CUPS BEEF BROTH
1.5 CUPS MACARONI NOODLES, UNCOOKED
Cook on low for 15 minutes. Once noodles are
done, add:
1 CUP SHREDDED CHEDDAR CHEESE
(OPTIONAL)
Serve with your favorite bread.
For a full printable recipe with directions visit our website at: https://www.collardvalleycooks.com/be...



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