How to make Restaurant style Andhra Chilli Chicken | Range Gowda | BADOOTA

Описание к видео How to make Restaurant style Andhra Chilli Chicken | Range Gowda | BADOOTA

Learn how to make Restaurant style Andhra Chilli Chicken in easy steps.

Ingredients:

Oil -2 tblsp + Ghee 2 tsp.
Chicken -500g
Onion - Half (Chopped)
Green Chillies - 18 to 20 nos.(to taste)
Cornflour - Half teaspoon
Ginger Garlic paste -2 table spoon
Coriander Leaves - Small cup
Jeera/Cumin powder - Half teaspoon
Salt -1 tea spoon (To Taste)
Vinegar - 1 table spoon
SOY SAUCE - 1 table spoon
Water -150ml.



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