Скачать или смотреть How to make Banana Bread Cinnamon Rolls with Peanut Butter Cream Cheese Frosting

This is the best most versatile banana bread cinnamon rolls! They can be made gooey like a cinnabon style by adding heavy cream on top. This is a single rise cinnamon roll recipe. You can make these cinnamon rolls gluten & or dairy free for full gluten & or dairy. The frosting can also be modified if you're not a peanut butter fan, omit the peanut butter (if your allergic to peanut butter sunflower butter is a great substitute) and make a standard cream cheese frosting. Full recipe & more recipes like this on my

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Banana Bread Cinnamon Rolls with Peanut Butter Frosting

Dough Ingredients
6 tbsp butter
1/2 cup milk
1 tbsp honey
1/3 cup sugar
1/2 cup water, warm 110 deg
1 tsp kosher salt
1 pkg instant active yeast
1 cup ripe bananas (2 medium size bananas)
3 1/2 cups of 1.1 GF flour + 1/2-1 cup for working the dough

Mash the bananas. In a mixing bowl (using a padding) add banana. In a separate bowl add 1/2 the sugar, yeast, honey and warm water. Stir for a second and let sit for 5 mins (should bubble). To a stock pot add butter, rest of the sugar, salt and the milk. Scald the milk mixture, the sides will start to bubble (do not boil), remove from heat, set aside to cool partially. Add the yeast mixture to the banana mixture, then while the mixer is running, slowly add the milk mixture. Start to mixer and add the flour. Mix for approx. 3-5 minutes. The dough will start to pull and become sticky. Add flour to a surface. Add the dough and roll gently with a rolling pin to 9x12 Avoid pressing all of the air out of it. Work it about 8 times by folding.

Filling & Topping
1 cup brown sugar
1 1/2 tsp cinnamon
4 tbsp butter
*Optional to make cinnabon style-1 cup heavy cream

Mix the brown sugar, cinnamon and butter together and spread on the rolled out dough. Roll up, cut into 9 slices.

Preheat the oven to 350 degrees. With 1 tbsp of butter, butter a 9”x13” or 12" diameter baking dish with at ;east 2" sides. Add the cinnamon rolls to the baking dish, cover with saran wrap and a towel. Let rise for approx. 1-3hr.s Should have risen 1 1/2 times in size. Remove the towel & saran wrap, pour 1 cup of heavy cream on the cinnamon rolls. Bake at 350 degrees for 30-35mins

Frosting
8oz cream cheese
1 tsp vanilla ext
1 1/2 cup of powd sugar
1 cup creamy peanut butter

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