The Best Fudge Brownie Recipe || Simple & Easy || With Oil No Butter || With Tips & Tricks

This easy Chocolate Chunk Brownies is a delicious treat Recipe!! Perfect for satisfying a sweet tooth!
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➡️ Ingredients

1/2 cup flour
1/3 cup cocoa powder
Pinch of salt
3/4 cup powdered sugar
1/2 cup oil
1 tspn vanilla essence
2 eggs
1/2 cup of melted milky chocolate
1/2 cup Cold Chocolate Chunks

Method
. Sift flour, Cocoa powder and salt mix well and set aside.
. In another bowl add in sift in powdered sugar add oil and beat for 15 seconds then add in the eggs one at a time, add vanilla essence and beat for 40-45 seconds (Do not over beat).
. Now add in your melted chocolate and beat till combined again don't over beat.
. Now add in your dry ingredients into the wet ingredients and use a hand whisk and gently fold the batter till no flour can be seen don't over beat your brownie batter.
. Grease your baking mold and line it with butter paper pour in your brownie batter and ➡️ ( Make Sure to Tap your batter mold 6-10 times before baking till you see a shiny top on the brownie batter for crinkly shiny top brownies).
. Then bake on low to mediam heat for 25-30 min.
. Once baked and cooled down cut and serve.

Note:
. All ingredients should be at Room Temperature.
. Always Sift your dry ingredients.
. I use a gas oven, if you have electric oven your brownies will be ready in 20 min.
. Don't add hot melting chocolate into your brownie batter, your melted chocolate for the brownie batter should be at Room Temperature.
. Make Sure after your brownies are baked let your brownies cool down 1-2 hours before cutting them,if you cut them straight out of the oven or even warm they'll break!!
. Do not over mix your batter In every step of the recipe.
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