Скачать или смотреть Double Lemon Chicken Tray Bake with Massel Liquid Chicken Stock

Your chicken dinner just got a serious flavour upgrade 🍋🍗

This double lemon, garlicky tray bake is made extra delicious with Massel Liquid Chicken Stock. Rich, savoury and perfect for risoni based bakes, it brings the whole dish together with ease 😍

Simple ingredients, big flavour and one tray magic. Give it a try ✨

Ingredients
8 small chicken thigh cutlets
1 tbsp lemon pepper seasoning
1 tbsp olive oil
1 large red onion, thinly sliced
3 garlic cloves, sliced
750 ml Massel Liquid Chicken Stock
300 g dried risoni
100 g baby spinach
20 g butter
2 tsp lemon rind
60 ml lemon juice
1 lemon, wedged

Method
1. Season chicken. Brown in oil until golden. Set aside.
2. Add onion and garlic to the pan. Return chicken on top and bake 5 mins.
3. Remove chicken. Add stock and risoni, bring to the boil. Top with chicken and bake 15 mins.
4. Remove chicken again. Stir through spinach, butter, lemon rind and juice.
5. Top with chicken and lemon wedges. Bake 8 to 10 mins until cooked and al dente. Enjoy!