Gordon Is Not Impressed With These Giant Portions | Kitchen Nightmares

Gordon is ready for his first order but before he even put it in he notices guests and there to go boxes. With so many to go boxes Gordon realizes the portions must be far to big for the appetites!

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

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Gordon Ramsay Shuts Down “Death Trap” Diner | Kitchen Nightmares
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