Akram and grandma make the most popular nomadic food together

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Baneh, or wild pistachio, is one of the most beloved foods among the nomadic people of the central Zagros region. Today, Akram, along with her kind neighbor, the grandmother, worked together to prepare this traditional nomadic dish. In their simple yet warm nomadic home, they crushed the wild pistachios with stones and then combined them with boiling water to create a delicious and hearty meal that has been passed down through generations.
In the culture of nomadic families, food plays a central role in maintaining connections to their heritage and way of life. The preparation of beneh is not just about making a meal but is also a reflection of the deep-rooted traditions of the nomadic people. The act of gathering and preparing such foods brings families and communities together, highlighting the importance of cooperation and shared cultural practices in nomadic life. This process, done in their nomadic home, represents the resilience and strength of the nomadic culture, where every aspect of life is intertwined with the natural environment.
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In this channel, we are going to learn about the culture and tradition of rural people. Akram and her family are a charming and lovely family who live in a village in the mountains of Iran and are going to share their daily life with us.🌸💜🌸
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