Скачать или смотреть Crispy Golden Pan-Fried Fish in 5 Minutes – Secret Restaurant Technique Revealed!

You won’t believe how crispy and flavorful this pan-fried fish turns out with just one secret trick! Watch the full transformation from raw to golden perfection in under 5 minutes — this is how top Chinese home cooks do it.

In this video, we walk through every step of making restaurant-quality crispy pan-fried fish at home: heating the wok, searing fresh fish fillets, stir-frying with green onions, adding seasoning liquid, and steaming to lock in flavor. Perfect texture, golden crust, tender inside — all with simple ingredients and one wok. Ideal for quick dinners, meal prep, or mastering Asian cooking techniques.

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