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🍽️ Perfect Tawa Roti Recipe | Soft & Fluffy Roti on Tawa 🍽️

Learn how to make soft, puffed-up, and round tawa rotis at home just like restaurant-style! 🌙
This easy step-by-step recipe will help you make perfect phulkas/rotis every single time – no need for a gas flame, just a simple tawa!

✨ Whether you are a beginner or want to improve your roti-making skills, this video is for you.

📝 Ingredients:

2 cups – Whole Wheat Flour (Atta)

½ tsp – Salt (optional)

1 tsp – Oil/Ghee (optional)

Water (as required for kneading)

Dry flour (for rolling)

👉 In this video, you will learn:

✔️ How to knead soft dough for rotis
✔️ Rolling technique for round rotis
✔️ Correct tawa temperature
✔️ Tips & tricks to make roti puff perfectly

💡 Pro Tip: Always rest the dough for 20–30 minutes to get soft rotis.

If you like this recipe, don’t forget to 👍 Like, 🔔 Subscribe, and 📝 Comment how your rotis turned out!