Скачать или смотреть Thai Creamy Lemongrass Sauce (泰式香茅奶油酱)

Ingredients:
2 tbsp Lemongrass (chopped)
2 tbsp Ginger Flower (chopped)
1 tbsp Kaffir Leaf (chopped)
300 ml Evaporated Milk
10 pcs Chilli Padi (chopped)
2 tbsp Fish Sauce
1 tbsp Castor Sugar
2 tbsp Oil

Methods:
Heat up oil in a wok. Saute lemongrass, ginger flower and kaffir leaf.
Add the other ingredients. Simmer until it thickens.

Note: This sauce pairs perfectly with fried poultry and seafood. It can also be diluted to create a creamy base for dishes like crab, prawns, or a seafood pot.

材料:
2 汤匙 香茅（碎）
2 汤匙 姜花（碎）
1 汤匙 疯柑叶（碎）
300 毫升 淡奶
10 条 指天椒（茸）
2 汤匙 鱼露
1 汤匙 幼糖
2 汤匙 油

做法:
热油锅，爆香香茅，姜花和疯柑叶。
加入其余材料，煮滚至浓即可。

备注：除了适合用来沾炸过的海鲜，也可以调稀一点，调煮成香浓美味的奶油蟹，虾，海鲜煲。

Thank you for watching.
谢谢观看.

Music Credits: "Shadowing" - Corbyn Kites (YouTube Library)