Скачать или смотреть Authentic Plain Pulao | Recipe

Here's how to cook an authentic and delicious one pot Plain Pulao.

Ingredients
3 bay leaf
2 tablespoon ghee
2 tablespoon oil
4 small piece cinnamon stick
5 green cardamom
1 teaspoon whole black peppercorns
1 teaspoon clove
1 star anise
2 tablespoon freshly grated ginger
4 cup basmati rice (soaked for 30 mins)
1 tablespoon salt
Hot water to cover rice by one inch
1 and a half medium onion
5 green chillies

Instructions
In a pot or pan add your ghee and oil, and fry your whole spices.
Add your onions and saute this to a nice golden colour before adding the Rice. Add salt after adding rice.
Get the rice to a nice light brown colour before adding the boiling water.
The water should completely cover the rice and one inch above the surface of the rice.
Cover with a lid and cook on medium heat for around 10 to 15 mins.
Once the rice is cooked, gently mix and let it stand for five mins.

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