Скачать или смотреть The PERFECT Pumpkin Bread: Easy, Moist and Delicious!

This is a simple recipe and comes together in no time. It's a must try treat for fall!
Get more easy baking recipes here:    • How to Make Pineapple Walnut Cake  

Makes 1 loaf (baked in a 9 by 5 by 3-inch loaf pan)

Ingredients
2 large eggs
1 cup brown sugar
1 cup pumpkin puree (I used canned pumpkin)
½ cup vegetable oil
1 tsp vanilla
1 tsp cinnamon
¼ tsp cardamom (optional)
½ tsp salt
1 tsp baking powder
½ tsp baking soda
1 ½ cups flour
Chopped pecans for sprinkling - about ¼ cup

Directions
1. Preheat oven to 350 degrees Fahrenheit and grease a 9 by 5 by 3-inch loaf pan loaf pan and line the bottom with parchment paper. You can also just grease and flour the pan.
2. In a bowl whisk the brown sugar and eggs until pale and foamy, about 1 minute.
Add the pumpkin, oil, vanilla, cinnamon and cardamom until smooth and emulsified.
3. Add the salt, baking powder, baking soda and flour and combine using a spatula. Be careful not to overmix.
4. Pour the batter into the prepared pan and sprinkle with the pecans.
5. Bake for 50-60 minutes until a cake tester inserted into the centre comes out clean.
6. Let cool in the pan for about 10 minutes before removing. Enjoy warm.

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