Скачать или смотреть Ganache - Brown Sugar Ganache, Chocolate Drip and Whipped Ganache recipes

In Ganache 101 I teach you three different chocolate ganache recipes you can make to build the ultimate chocolate cake!

For the filling you want the Light Brown Sugar Ganache. Now it’s important to fill the cake when it is soft. If it thickens/hardens too much, you can use a hair dryer to lightly warm it then stir it again until it is smooth. It also helps to heat your palette knife just slightly as you spread it, as this will keep it fluid. For the drip you want the Butter Ganache (AKA melted chocolate and butter!). It’s a simple technique but takes your cake to the next level. Finally, for the topping you want the Whipped Ganache. You can pipe this how you want on top of your cake. I like to use a star tip nozzle around the edges!

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