Скачать или смотреть Eggless Ragi Chocolate Walnut Cake ✨

This is the best Ragi Chocolate Walnut Cake recipe, hands down! 🍫🎂 The star ingredient is @californiawalnutsindia that are PURE GOLD and I had the chance to witnessing California Walnuts being harvested sometime ago and they are grown under strict quality control at all times. I love how it helps getting the blends of beautiful creamy textures in this recipe!

Here’s how you can make this wholesome cake at home ☺️

Ingredients:
Ragi flour - 3/4th Cup/ 107g
Whole Wheat Flour - 3/4th Cup/ 100g
Jaggery powder - 3/4th Cup/ 164g
Cocoa powder - 6 Tbsps/ 32g
Baking Soda - 1 Tsp
Baking Powder - 2.5 Tsps
Salt - 1/4th Tsp
Oil - 6 Tbsps/ 77g
Curd - 1/3rd Cup/ 102g
Vanilla - 1/2 Tsp
Coffee Pwd - 1 Tsp
Vinegar - 1/2 Tbsp/ 14g
Hot Water - 3/4th Cup/ 176g
California Walnuts- 1 cup
Choco chips - 1/4th cup

Process :
Pre-heat the oven to 170C
In a bowl, add in the powdered jaggery, coffee powder with hot water - whisk & allow the jaggery to melt completely
Next, add in the oil & curd - whisk the wet ingredients
⁠Combine the ragi flour & whole wheat flour along with some cocoa powder, baking powder, baking soda & salt - combine the dry ingredients using a whisk
Add the dry ingredients into the wet mix in 2-3 parts & combine to form a smooth & lump-free batter
⁠Finish with vinegar and fold it in
⁠Before folding the walnuts- toss them in 1 tablespoon of the dry mix
Transfer the batter to a lined loaf tin
Top up the cake with whole walnuts & chocolate chips. Cover with foil and Bake the cake in a pre-heated 170C oven for 25-30 mins/ until a skewer inserted comes out clean
Allow the cake to cool down slightly & de-mould it carefully - cool it down fully
Serve, Slice & Enjoy 🍫♥️