Sardine Fish Curry - Perfect for Seafood Lovers

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Hello Guys,

Welcome to "Perpetual's Kitchen".

Sardine fish curry is a delicious and popular dish in coastal cuisines, particularly in India and Southeast Asia.

Here's a simple recipe to make a flavorful sardine fish curry:-
☛FOR MARINATION:-
* Take Sardine Fish Curry - 600 grams (Washed, Cut & Cleaned) in a bowl.
* Add ½ tsp Turmeric powder.
* ½ tsp Salt.
* ½ Lemon juice.
* Mix well & set aside for 5 minutes to marinate.

☛FOR MASALA PASTE:-
* Take ½ bowl of chopped coriander leaves.
* Add 4-5 Green chillies.
* 1 inch roughly chopped ginger.
* 9-10 Garlic cloves.
* 1 roughly sliced onion - Large size.
* 1 Cinnamon stick.
* 5-6 whole black peppercorns.
* 2 Cloves.
* Grind it.
* Our Masala paste is ready.

⬗Method:-
* Heat Oil - 50 ML
* Add 1 tsp Cumin seeds.
* 10-12 Curry leaves.
* 1 finely chopped onion.
* Saute it well.
* Now add 1 tsp of kashmiri red chilli powder.
* ½ tsp turmeric powder.
* 1 tsp coriander powder.
* Cook well.
* Now add the masala paste, mix & cook along with the spices.
* Now add 3 tomatoes puree.
* Mix & cook well.
* Add salt as per your taste & mix it well.
* Was the grinding jar in which we made the masala paste & add that water to the kadai & mix it well.
* Close the lid & let it cook for 5 minutes on medium flame.
* Open the lid after 5 minutes & stir it well.
* Now add ½ cup of water & mix it well.
* Add 7-8 Kokum (Soaked in water) & stir it well.
* Add the marinated fish pieces & gently mix it.
* Close the lid & let it cook for 2 minutes on low flame.
* Open the lid after 2 minutes, add some freshly chopped coriander leaves, shake & mix well.

OUR FLAVORFUL "SARDINE FISH CURRY" IS READY TO SERVE😊
* Serve the sardine fish curry hot with steamed rice, appam, or roti.

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