Скачать или смотреть | Ramadan special |sabudana cheese pakoda| new recipe

Sabudana Cheese Pakoda is a crispy, golden, and absolutely delicious snack that is especially popular during fasting days and festive seasons. With its crunchy outer layer made from soaked tapioca pearls (sabudana) and its soft, gooey melted cheese center, this snack delivers the perfect balance of texture and flavor in every bite. It’s a delightful fusion of traditional fasting ingredients with a modern cheesy twist that everyone loves.
To prepare this mouthwatering recipe, sabudana is first soaked until soft and fluffy. It is then mixed with mashed boiled potatoes, rock salt, crushed peanuts, green chilies, black pepper, and fresh coriander. Small portions of the mixture are shaped into balls, stuffed with cheese cubes, and gently flattened. These are then deep-fried on medium heat until they turn beautifully golden and crisp from the outside. Once broken open, the melted cheese oozes out, making it irresistibly tempting.
Sabudana Cheese Pakoda is perfect as a tea-time snack, party starter, or vrat special dish. It is easy to prepare at home and loved by both kids and adults. Serve it hot with green chutney or yogurt dip to enhance the flavors even more. If you are looking for a crunchy yet soft, savory yet mildly spicy snack, this recipe is a must-try.
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