How To Make Classic Lemon Slice - Easy Recipe

Indulge in the delightful tanginess of our Classic Lemon Slice recipe! In this step-by-step tutorial, we'll show you how to create a zesty and irresistible treat that's perfect for any occasion. With its buttery crust and luscious lemony filling, this dessert is a crowd-pleaser that's both easy to make and incredibly satisfying. Join us in the kitchen as we share our secrets to mastering this timeless classic. Whether you're a seasoned baker or a novice in the kitchen, this lemon slice is sure to brighten your day!

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link here to the 4pk of Pans used if interested JMIATRY Stainless Steel Baking... https://www.amazon.co.uk/dp/B0B63QCP4...


pan size 23.6x18x5cm

lemon slice ingredients
preheat gas 4, 350f,180c


base :
125g butter
75g/1/3cup caster or superfine sugar
155g/1 1/4 cup plain flour or all purpose
mix above together, press into tin.
Bake 20 mins with paper and baking beans, remove Parchment and cook another 5,allow to cool.

filling:
4 large eggs
250g or 1 cup caster sugar or superfine
zest of 1 lemon
60 mls or 1/4 cup of fresh lemon juice
30g or 1/4 cup plain flour
1/2 tsp baking powder
Bake between 25-35 mins, cool in tin, refrigerate overnight, dust with icing sugar