Скачать или смотреть Maple Pecan Muffins

4 tips for getting big, bakery style muffins at home:

1. Let your batter rest for 15 minutes before scooping it into your muffin pan.
2. Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter.
3. Only fill every other muffin spot in your pan so that the muffins don’t run into each other.
4. Start baking your muffins at 425°F for the first 7 minutes, then lower the oven temp to 350°F for the remaining bake time.

That’s it! These muffin tips have TRANSFORMED my muffin game — for real!

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https://shop.thefirstyearblog.com

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