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📝 Ingredients
For the Beef:
1 ½ lbs beef, finely chopped

1 onion, diced

1 tsp oregano

1 tsp salt

1 tsp black pepper

For the Cream Sauce:
7 oz heavy cream

1 cup cream cheese

For the Assembly:
French fries (store-bought or homemade)

Cheese that melts well (mozzarella or similar)

Grated parmesan cheese (to taste)

🔪 Instructions
1. Prepare the Beef
Place the beef and diced onion in a pan.

Add oregano, salt, and black pepper.

Cook over medium-high heat, stirring well so the beef fries evenly with the seasonings and onion.

Sauté until the beef is browned, loose, and flavorful.

2. Make the Creamy Beef Mixture
Once the beef is fried, add the heavy cream and cream cheese to the pan.

Mix thoroughly until the mixture becomes smooth, creamy, and homogeneous.

Once fully incorporated, turn off the heat and set aside.

3. Assemble the Lasagna
In a baking dish, layer the bottom with French fries.

Add a generous layer of cheese that melts well on top of the fries.

Pour the creamy beef mixture over the cheese layer and spread evenly.

Sprinkle grated parmesan on top (amount to taste).

Finish with a final layer of shredded or sliced mozzarella.

4. Bake
Bake in the oven at 375°F (190°C) until the top layer of cheese is golden and bubbly (about 15–20 minutes).

5. Serve
Serve hot with a spatula, making sure each portion has a bit of each layer.

Enjoy the cheesy, creamy, meaty goodness!

💡 Tips & Variations
Substitute meat: Can be made with chicken instead of beef for a lighter version.

Fries: Homemade fries elevate the flavor but store-bought work for convenience.

Cheese: Any cheese that melts well (mozzarella, cheddar, provolone) can be used.

Extras: Add herbs like parsley or basil for extra aroma.

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