Скачать или смотреть Apple Pear Cobbler [AIP | Paleo | Vegan | Gluten Free | Grain Free]

If you are looking for an easy Cobbler recipe that is AIP Elimination Phase Compliant this video is for you.

This Apple Pear Cobbler is a great way to use aging fruit from the fridge. I hope you like it as much as we do.

Hi, I'm Audrey - I am glad you're here:) I make videos about my adventures in being well, with a focus on healing through food, lifestyle, and stress management in everyday chaos. I hope my adventures will inspire yours:)

Contact me at:
Email: [email protected]
Mail: It's Aud#132-328 Wale Rd, Colwood, BC V9B0J8 Canada

Music
Artist: Ian Kelosky
Song: Roses
Copyright Code: 0SDQ7O3NGCPXNLQT

Apple Pear Cobbler
40-55 minutes
4-6 servings

6 Cups Peeled and Chopped Apples and Pears
1/2 Cup Coconut Sugar
1 TBS Cinnamon
Pinch Salt
2 TBS Tapioca Starch
1 tsp vanilla

1.5 Cups Cassava Flour
1/2 Cup Coconut Sugar
4 tsp Baking powder
1/2 tsp Salt
1/2 Cup Palm Shortening
1 Cup Coconut Milk + 1 TBS ACV = AIP Buttermilk

1) Mix Apples & Pears, Sugar, Cinnamon, Tapioca Starch, & Vanilla together in lightly greased baking dish. Set aside.

2) Mix Coconut Milk and ACV together and set aside.

3) Mix Flour, Sugar, baking powder and salt together in a mixing bowl.

4) Cut in Palm Shortening.

5) Pour 1/2 Milk mixture into dry mix and stir with wooden spoon. Add small amount of milk until you get a nice slightly loose dough.

6) Scoop dough in sections onto the top of the apple/pear mixture. Flatten dough to cover most of the berry mixture.

7) Lightly brush the top of the dough with Milk mixture and sprinkle with coarse Coconut Sugar. (optional)

8) Bake at 350F for 40-50 minutes until hot and bubbly and biscuit top is golden and cooked through. (Biscuit top should reach 211F internal temp)

Remove from oven and allow to cool. Serve with AIP Ice Cream or Coconut Whipped Cream.

*Notes:
If you like a sweet cobbler and don't want to add ice cream or whipped cream then double the coconut sugar in the apple/pear mixture. If you don't like super sweet desserts leave it as is.

AIP Baking Powder: 1 part baking soda : 2 parts cream of tartar

Coconut Whipped Cream Recipe:
Whipped Cream
2 Cans Full Fat Coconut Milk (in freezer overnight)
1/4 Cup Maple Syrup (more or less to your taste)
Pinch of Salt

Beat together with mixer (hand or stand) until stiff peaks form.

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