CHICKEN PASTIL The Easy Way | Indoorsy Mom

This is a delicious and flavorful Filipino dish that combines shredded chicken breast with aromatic spices, soy sauce, and vinegar. It's easy to make and pairs perfectly with rice for a satisfying meal.

CHECK OUT THE FULL RECIPE BELOW

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Chicken Pastil

Ingredients:

Chicken breast
1 clove garlic, minced
1 large onion, small cut
2 bay leaves
1-inch ginger, sliced
1/2 tsp whole black pepper
Salt to taste

1/2 cup oil
1/2 tbsp turmeric powder
4 tbsp soy sauce (adjust to taste)
2 tbsp vinegar
1 to 2 tblspoon sugar
1/4 tsp ground pepper
Salt if needed only
Chili to taste (optional)
Chicken broth (reserved from boiling chicken)

Serve:
Serve the Chicken Pastil hot with cooked rice.
You can also store the Chicken Pastil in sterilized bottles for later use.


WATCH THE VIDEO FOR THE PROCEDURE