Скачать или смотреть Classic New York Cheesecake Recipe

Classic New York Cheesecake Recipe

Ingredients:
140g biscuits
70g melted butter
400g cream cheese (room temperature)
120g granulated sugar
200g sour cream (room temperature)
150ml heavy cream (room temperature)
2 large eggs (room temperature)
2 tbsp cornstarch
1 tbsp vanilla extract
2 tbsp of fresh lemon juice

Instructions:
Step by step add the ingredients and gently mix (avoid overmixing). All the ingredients must be at room temperature.

Bake at 180°C for 30 minutes. Reduce the oven to 150°C and bake for another 30 minutes. Do not open the oven, the cold air will enter the oven, causing the cheesecake to fall or crack.

Turn off the oven and leave the cheesecake in the oven for 1 hour.
After baking let the cheesecake cool down gradually and then transfer into the fridge, then chill for at least 6 hours or overnight.

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