Скачать или смотреть POACHED EGG CURRY

Today's recipe is a simple yet highly preferred Home style Egg Curry, prepared in most South Indian Kitchens, which is specially flavored by the ever delicious Coconut Milk! Eggs poached in the flavorful Coconut milk, makes this dish unique and special. Here we go......

POACHED EGG CURRY

Ingredients:
3 Eggs
1 Onion
1 Tomato
1 Cup Coconut Milk
2 Sprig Curry Leaves
2 Bay leaves
1 cm Ginger
3-5 Cloves of Garlic
3-5 Green Chillies
2 Tbsp Coriander Leaves
1/2 tsp Chilly Powder
1/2 tsp Coriander Powder
1/4 tsp Garam Masala
1/4 tsp Turmeric Powder
Salt to taste.
Serves: 2 Persons

Cooking Time: 30 minutes.

Procedure:
Heat Oil in a Pan and saute chopped Ginger,Garlic,Green Chillies till aroma spreads.
Chop Onion and Tomato and saute along with Curry Leaves.
Toss in dry ingredients (Chilly Powder, Coriander Powder, Turmeric Powder, Garam Masala and Salt to taste) and saute till Oil separates.
Cool the mixture and grind to a fine paste.
Heat Oil in a Pan,toss in Bay Leaves and saute ground mixture for few minutes.
Add Coconut milk and water to bring it to a boil.
Break each Egg into a laddle and gently drop into Curry.
Cover and cook for 2-3 minutes and garnish with Coriander leaves.
Poached Egg Curry is ready to serve with Rice or Roti.
Enjoy Poached Egg Curry!

Touch of Love
Selvi Rajarathinam

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