Скачать или смотреть CRISPY Vegetable Fritters

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To make these you will need:

1 zucchini (325gr)
2 small carrots (125gr)
2 potatoes (350gr)
100gr corn
1tbsp fresh parsley
1/2tsp garlic powder
1/2tsp onion powder
1/2tsp salt
1/4tsp pepper
1tsp paprika powder
1/2tsp cumin
3tbsp all purpose flour
50ml aquafaba
oil to cook in

Start by grating the zucchini, the potatoes and the carrots. Once grated let them leak out in a strainer for a couple of minutes and then squeeze out any excess water. Especially the potatoes and the zucchini contain a lot of liquid so leaving this in would make the fritters soggy.

Add the grated veggies in a bowl with the corn, the spices, the flour and the aquafaba. Mix until combined.

Add about a tablespoon of oil to a pan and heat this. To make the fritters, add little heaps of the batter to the pan and push them a bit flat. Cook for 2-3 minutes on each side on medium heat. Add a lid to your pan if you have one.

Once the fritters are done on both sides, take them out of the pan and let them leak out on a kitchen paper towel.

Enjoy with some vegan sour cream, a spicy vegan mayo or any dip you like!

Music:

Wait for You by INOSSI   / inossi  
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: http://bit.ly/_wait-for-you
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Track: Pink Sky — Amine Maxwell [Audio Library Release]
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