Ground Beef Jerky

Описание к видео Ground Beef Jerky

Chapter 1 Intro 00:00
Chapter 2 Mixing and ingredients 1:33
Chapter 3 Testing for taste 3:10
Chapter 4 Pressing and cutting 3:46
Chapter 5 Progress 5:14
Chapter 6 Dehydrator 6:20
Chapter 7 Dehydration at 4 hours 7:45
Chapter 8 Completed at 10 hours 8:34
Chapter 9 Storage and Pros/Cons 9:15 As you will hear in the I got the idea from a Dr Shawn Baker video about carnivore crack. I put the pros and cons in the last clip.‪@ShawnBakerMD‬

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