Sichuan Garlic Eggplant with Fish Fragrant Sauce - A No Fail Recipe

Hi Everyone! Do you love Yu Xiang Eggplant also called Eggplant with Garlic Sauce? The classic fish fragrant eggplant from Sichuan! This recipe is a "no fail" recipe if you are trying to make this dish at home! No need to deep fry the eggplant and all you need is a regular frying pan or a wok! Just follow my recipe to create the Garlic Sauce (Fish Fragrant Sauce) and you will be guaranteed with the traditional Sichuan fish fragrant eggplant flavor! :)
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2 long eggplants , around 400g
1/4 cup minced pork
1 tbsp. chopped pickled peppers
1  tbsp. broad bean chili paste , Doubanjiang
2 garlic cloves , chopped
1 tbsp. chopped ginger
2 green onions , white part and green part separately chopped
2 tbsp. vegetable cooking oil
starch for coating
Yu Xiang (Fish Fragrant) Stir fry sauce
2 tsp. light soy sauce
1 tbsp. black vinegar
7 tbsp. water
1 tbsp. starch 
2 tbsp. sugar
1/4 tsp. salt

Music:

SOLO ACOUSTIC GUITAR by Jason Shaw https://goo.gl/HiccEi
Promoted by MrSnooze    • Acoustic Guitar Instrumental Backgrou...  
Creative Commons — CC BY 3.0 https://goo.gl/A7jRXA

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