Скачать или смотреть ✨Refreshing & Elegant: Earl Grey Yogurt Mousse ✨

☕️The perfect treat for a summer afternoon. 🍰🫖

PART 1. Biscuit Base
Caramel biscuits: 80g
Butter: 30g

PART 2. Mousse Paste
Cream cheese: 100g
Yogurt: 100g
Milk: 110g
Gelatin sheets: 10g
Whipping cream: 250g
Granulated sugar: 40g
Earl Grey tea: 4g

PART 3. Glaze
Milk: 120g
Granulated sugar: 10g
Gelatin sheets: 5g
Earl Grey tea bag: 1

Steps:
1 Crush biscuits in a ziplock bag, mix with melted butter until well combined, then press the mixture firmly into a mold and refrigerate to set.
2 Pour milk and earl grey tea into a saucepan, bring to a boil, then cover and let it steep for 5 minutes. Add the softened gelatin sheets and stir until fully dissolved.
3 Add softened cream cheese and granulated sugar to a bowl and mix until smooth. Then add yogurt and mix until well combined. Pour the mixture into the cream cheese batter and mix well.
4 Whip the whipping cream until it reaches a yogurt-like consistency, then mix well with the earl grey tea paste until there are no lumps.
5 Pour into a mold and freeze for 1 hour.
6 Start preparing the glaze: In a saucepan, add milk, granulated sugar, and Earl Grey tea bags. Bring to a boil, then cover and steep for 5 minutes. Add gelatin and stir until fully dissolved. Let it cool to 30°C (86°F) before use.
7 Pour in the glaze and freeze for 10 minutes

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