Скачать или смотреть Recreating Bengaluru’s Iconic MTR Rava Idli Recipe |ಬೆಂಗ್ಳೂರಿನ MTR ರವಾ ಇಡ್ಲಿ ರಹಸ್ಯ

Recreating Bengaluru’s iconic recipe - MTR-style rava idli | MTR ರವಾ ಇಡ್ಲಿ ‎⁨@Deepakskitchen⁩ 

Welcome to @Deepakskitchen! Today, Chef Deepak brings you the authentic charm of Bengaluru’s beloved MTR-style Rava Idli—fluffy, aromatic, and full of nostalgia. This isn’t just breakfast—it’s tradition on a plate.

We’re recreating the iconic flavor with perfectly roasted rava, creamy curd, fresh herbs, and a fragrant tempering that captures the true spirit of an MTR morning. Let’s dive in and make your kitchen smell like Bengaluru!

📋 Ingredients
Medium Rava – 1 cup (250g) / ಮೀಡಿಯಂ ರವಾ – ೧ ಕಪ್ (೨೫೦ ಗ್ರಾಂ)
Whisked curd – 300 ml / ಕಡಿದು ಮೊಸರು – ೩೦೦ ಎಂಎಲ್
Urad dal – 3 tbsp / ಉದ್ದಿನ ಬೇಳೆ – ೩ ಟೇಬಲ್ ಸ್ಪೂನ್
Chana dal – ½ tsp / ಕಡಲೆ ಬೇಳೆ – ೮ ಟೀಚ್ ಸ್ಪೂನ್
Mustard seeds – ½ tsp / ಸಾಸಿವೆ – ೮ ಟೀಚ್ ಸ್ಪೂನ್
Cumin seeds – ½ tsp / ಜೀರಿಗೆ – ೮ ಟೀಚ್ ಸ್ಪೂನ್
Chopped ginger – ½ tsp / ನರಿ ಶುಂಠಿ – ೮ ಟೀಚ್ ಸ್ಪೂನ್
Green chillies (chopped) – 4 / ಹಸಿಮೆಣಸು – ೪
Curry leaves – 1 tbsp / ಕರಿಬೇವು – ೧ ಟೇಬಲ್ ಸ್ಪೂನ್
Coriander leaves – 1 tbsp / ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು – ೧ ಟೇಬಲ್ ಸ್ಪೂನ್
Dill leaves – 1 tbsp / ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು – ೧ ಟೇಬಲ್ ಸ್ಪೂನ್
Salt – to taste / ಉಪ್ಪು – ರುಚಿಗೆ ತಕ್ಕಷ್ಟು
Baking soda – ¼ tsp / ಬೇಕಿಂಗ್ ಸೋಡಾ – ¼ ಟೀಚ್ ಸ್ಪೂನ್

For Garnishing / ಅಲಂಕಾರಕ್ಕೆ:

Grated carrot – 1 tsp / ತುರಿದ ಕ್ಯಾರೆಟ್ – ೧ ಟೀಚ್ ಸ್ಪೂನ್
Fried cashews – 20 / ಹುರಿದ ಗೋಡಂಬಿ – ೨೦
Coriander – 1 tsp / ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು – ೧ ಟೀಚ್ ಸ್ಪೂನ್

⏱️ Short Video Chapters
00:00 – Intro
00:53 – Ingredients
01:50 – Tempering
03:10 – Roast Rava
04:00 – Batter Mix
05:55 – Batter Rest
06:30 – Prep Moulds
07:20 – Steaming
08:35 – Ready Idlis
09:25 – Final Tips


Tips & Tricks Section
Roast the rava well: Ensuring the rava is golden and aromatic gives your idlis a non-sticky, fluffy texture.

Don’t skip the curd: Whisked curd brings creamy tang and softness—use fresh curd for the best results.

Let the batter rest: Allow the batter to sit for 10-15 minutes after mixing for perfectly soft idlis.

Add baking soda just before steaming: This maintains maximum fluffiness.

Use ghee for tempering: For an authentic MTR flavor, temper the spices in ghee instead of oil.

Garnish the mould generously: Placing fried cashew and carrot at the bottom of the idli mould not only adds taste but also enhances the look.
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