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Silvanas is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Silvanas are the cookie versions of the Sans rival, a Filipino cake made from similar ingredients.

Cashew is high in carbs though, and I just don't want to completely replace it with a different nut for this recipe. So I am very glad that the combination of almond and cashew worked well here. Still tasting the cashew, yet low in carbs! Enjoy and hope you like this!

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Ingredients:
For meringue cookies:
2 egg whites
1/4 cup erythritol gran
cream of tartar
1/4 cup raw almond nuts
1/4 cup raw cashew nuts

For the buttercream filling:
1/2 cup (113g) pbutter
1/2 tsp vanilla extract
1/2 erythritol powder

For the coating:
1/4 cup almond flour
1/4 cup cashew

Nutrition Facts
Servings: 8
Amount per serving
Calories 187
Total Fat 18.1g
Saturated Fat 8.3g
Cholesterol 31mg
Sodium 92mg
Net Carbs 2.6g (Total Carbs 26.7g - Fiber 0.9g - Sugar alcohols 23.2g)
Dietary Fiber 0.9g
Sugars 0g
Protein 4g

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