Скачать или смотреть Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding
Ingredients
3 pks (8ct) Cinnamon rolls
1/2 cup sugar (granulated)
6 eggs
1 stick of unsalted butter
1 tablespoons pure vanilla extract
1/2 tsp cinnamon
1 Quart Heavy Cream
1 14oz can of Condensed milk
1 12oz can of Evaporated Milk

DIRECTIONS
For the Cinnamon Roll Bread Pudding:.
Butter a 9 by 13 inch baking pan. Place cut up cinnamon rolls into pan. Combine all liquid & dry ingredients. Mixture should be very moist but not soupy. Pour into the pan with bread and bake 1 hour and 30 minutes covered at 300 degrees. Then uncover and bake an additional 30 mins to 45mins until top is golden brown.

Sauce
Ingredients -1.25cup heavy cream
-1 cup butter
-1 cup brown sugar

Directions for sauce
1.Melt butter in a small saucepan over medium-low heat. 2.Add brown sugar, powdered sugar, and cream and stir well until completely mixed. Bring sauce to a boil then reduce heat and simmer for 5 to 10 minutes to allow sauce to thicken. Carefully pour over top of the bread pudding!! Baw Dat Good Yeah!!!
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