Скачать или смотреть Easy Chicken Pot Pie Recipe

Ingredients:
2 chicken breasts
1 tbsp olive oil
2 tsp garlic powder
1 tsp white pepper
1 tbsp creole seasoning
2 tsp smoked paprika
1/2 cup onion, diced
1/2 cup carrots, diced
1 cup potatoes, diced
1/2 cup mushrooms, sliced
1/2 cup peas
4 cloves garlic, minced
2 tsp complete seasoning
1 tsp white pepper
3 tbsp flour
2 tbsp butter
1 cup chicken broth
1 cup milk
1/2 cup heavy cream
2 tsp Italian seasoning
1 tsp salt
Pie crust or puff pastry (for bottom and top)
1 egg (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Drizzle olive oil over the chicken breasts and season with garlic powder, white pepper, creole seasoning, and smoked paprika.
3. Sear the seasoned chicken breasts in a pan over medium-high heat until browned on both sides.
4. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15 minutes, or until fully cooked.
5. Shred the cooked chicken breasts and set aside.
6. In the same pan, add the diced onion, carrots, mushrooms, and minced garlic. Sauté in the remaining chicken fat until the vegetables are tender.
7. Add the diced potatoes to the pan and season with complete seasoning and white pepper. Cook for another 5 minutes.
8. Add 2 tablespoons of butter to the pan and let it melt. Then, sprinkle in the flour and stir to make a roux.
9. Slowly pour in the chicken broth, milk, and heavy cream, stirring constantly until the mixture thickens.
10. Add the peas, shredded chicken, salt, and Italian seasoning. Stir to combine.
11. Roll out the pie crust or puff pastry and place it in the bottom of a pie dish.
12. Pour the chicken and vegetable mixture into the pie dish over the bottom crust.
13. Cover with a top layer of pie crust or puff pastry, sealing the edges and brushing with egg wash.
14. Bake in the oven for 25-30 minutes, or until the crust is golden brown.
15. Let it cool slightly before serving.