Скачать или смотреть मटर का झोर | Green Peas Curry | Winter special Matar ka Jhor | Nimona recipe

➡️ Steps :-
1. Coarsely blend 250 gram fresh Peas in a blender jar
2. Blend together Ginger, Garlic, green Chilli to a paste
3. Heat Mustard oil in kadhai. Fry 3 cut potato cubes until golden brown
4. Fry blended peas for 8-10 min until oil is completely absorbed
5. Heat some oil in kadhai. Splutter 1 tsp Cumin seeds
6. Add 2 small Bay leaf, break open 2 dry red chilli in oil and pinch of Heeng
7. Immediately add 2 medium size chopped Onion. Stir fry until translucent
8. Add prepared ginger garlic paste. Stir fry for a min
9. Add in 2 chopped Tomato and 1½ tsp Salt. Mix well. Cover and cook until tomato turns mushy
10. Add ½ tsp Turmeric powder, ½ tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Garam masala. Cook the masala for a min
11. Add in fried Potato and Peas. Mix well
12. Add 1½ cup of warm water and mix well with gravy
13. Cover the lid of kadhai and Simmer on low flame for 10 min
14. Once the oil comes on top, finish off with coriander leaves
15. Serve Matar ka Jhor with rice and top generous amount of Ghee
16. Enjoy!!😋
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