Скачать или смотреть Piri Piri Chicken! 😍🇵🇹♥️🔥

Home Cooking Sessions: Piri Piri Chicken and spicy chicken rice. Nothing like the flavour of a real Piri Piri sauce. Full recipe below! 👇🏽😍
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1. Dice 2 shallots, 4 large red chilli’s, 4 sweet red peppers, 1 red bell pepper and a bunch of spring onions
2. Drizzle with olive oil and roast till charred
3. Add 8-10 chopped birdseye chilli’s to a food processor, along with 3 long red peppers, 5 cloves garlic, bunch of parsley, oregano, zest + juice 1 lemon, 3 bay leaves, sea salt - blitz, then add your roasted vegetables and blitz again
4. Now add in 1tsp sweet paprika, 1tsp cayenne pepper, splash of white wine vinegar and some olive oil - blitz again till smooth - taste, adjust seasoning and that’s the piri piri marinade done
5. Spatchcock a large chicken by cutting out the backbone, then add to a bowl, season with sea salt, sweet paprika, followed by a few large spoons of the marinade - rub all over and under the skin, then leave to marinate overnight
6. Bring out back to room temp, then add to a baking tray lined with some veg - I used leeks and lemons. Ideally, you want to rub off most of the marinade here before baking and splash over some olive oil - I didn’t do this so it went a little too dark. Keep the marinade under the skin for sure
7. Bake in your oven at 200c, basting with the sauce and juices throughout, and remove once chicken hits 160f at the breast - then leave to rest!
8. Wash and rinse your long grain rice, then cook using a few spoons of the marinade, mixed with chicken stock
9. With the remaining sauce, bring over med-heat and add some olive oil, honey, Worcestershire and lots of cold butter - meld to emulsify and adjust the flavours
10. Serve your chicken over the fluffed up piri piri rice, pour over juices and spoon over the sauce!
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This piri piri is so vibrant and hot. A deeply flavoursome sauce that smacks you in the mouth with zingy, spicy notes. I should have rubbed off the sauce before baking and added a coat at the end - do this to avoid things going a little too dark! #notoriousfoodie 🙅🏽‍♂️
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