Kinpira Gobo Recipe (Japanese Stir-Fry Burdock Root Recipe)

Stir-fried burdock root is a traditional Japanese dish. Healthy and easy to make. Subscribe for more videos! http://goo.gl/18SB8p

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Mirin http://goo.gl/pxYFtV

INGREDIENTS:
2 stalks gobo (burdock root), sliced thinly
2/3 carrot, julienned
dried chili
1 1/2 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
2 tsp sugar
sesame oil for flavor
1 tsp sesame seeds

DIRECTIONS:
Peel and slice gobo thinly with a vegetable slicer or a knife. Keep in a bowl of clean water. Julienne the carrot into matchsticks. Heat oil in a frying pan and stir-fry the gobo and carrots over medium heat until crispy soft. Add the soy sauce, mirin, sake and sugar. Mix well and stir-fry for another minute. Add sesame seeds and sesame oil and mix well. If desired, add dried chili for an extra kick. Eat as a side dish with white rice. Enjoy!

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