Скачать или смотреть Tasty Golden Duck Dumplings

Tasty Golden Duck Dumplings:

Filling:
-2 or 3 ducks (breast will do best)
-cabbage (half)
-white onion (half if large)
-Italian seasoning

Shells:
-2 cups of flower
-3/4 cup of warm water
-pinch of salt
-3 tablespoons of olive oil

Side dish - no Mac and cheese
-cauliflower (large or two small)
-1 1/2 cup of heavy cream
-2-3 tablespoons of mustard
-2 tablespoons of cream cheese
-garlic powder few teaspoons
-1-2 cups of shredded cheese

Preparation:
-mix all ingredients to make the dough for the shells knead and cover with a damp cloth

-Boil the ducks for 18 minutes then place them in cold water to stop the cooking process

-shred the cabbage and onion in a large bowl
-powder it generously with Italian seasoning and mix all together

-remove meat from the ducks and cut up into a fine shred of meat mix with the cabbage and onion

-roll out balls of dough into oval disk

-spoon the filling and seal the dumpling by pinching all around

-warm oil on medium heat

-fry the dumplings until golden turning over once

-top with sour cream and soya sauce

Side dish “no Mac and cheese
-steam cauliflower
-melt the cheese in the cream with the mustard, garlic powder, cream cheese and pepper
-lay steamed cauliflower in a dish
-cover in the cheese sauce
-let cool
-top with shredded cheese
-broil or bake until cheese is bubbly and golden

Enjoy!