SIN KEE CHICKEN RICE at Margaret Drive Relived | Singapore Hawker Food

Helmed by Mr. Niven Leong, the son of the original stall owner from 1971, the poached chicken dish is back to evoke those good old memories of that classic, nostalgic taste of chicken rice from Margaret Drive.

Niven was just a teenager when he started helping at his father’s stall. Today, he follows the same coveted recipe and techniques, ensuring you'll get those flavourful, tender, and succulent chickens with jelly-like skin we all love. The chickens he used are big-sized, as they give more pronounced flavours.

The fragrant rice is simply irresistible — you’ll definitely want more than one bowl! Pair your meal with classics like salted egg with minced pork, braised tofu with lava egg, bean sprouts, and the soup of the day - chicken feet with peanuts.

Don’t forget to try Niven’s homemade chili sauce and ginger scallion — they elevate the flavors to the next level!

Stall Name:
Sin Kee Chicken Rice (Margaret Drive) 新记鸡饭

Address:
152 Ubi Avenue 4, #01-01, Singapore 408826

Operating Hours:
11am - 3pm (closed on Sundays)