Dishoom’s Ruby Chicken Curry Recipe | Dishoom's Chicken Ruby | Ruby Chicken | Chicken Ruby

Dishoom’s Ruby Chicken Curry Recipe | Dishoom's Chicken Ruby | Ruby Chicken | Chicken Ruby

Chicken Ruby - Learn to make Dishoom restaurant's signature dish chicken ruby curry at home. Savory, slightly sweet, and tangy chicken curry.

Ingredients to make Chicken Ruby
• 700 g boneless skinless chicken

For Marinade
• 1/4 cup full-fat yogurt
• 2 tsp lime juice
• 2 tsp oil
• 2 tsp chopped ginger
• 3 tsp chopped garlic (or substitute it with 2 tbsp ginger-garlic paste)
• Salt to taste
• 2 tsp Kashmiri red chili powder
• 1.5 tsp ground cumin
• 1 tsp garam masala powder

To grill the chicken
• 1 tbsp melted butter or oil

To make Chicken Ruby Curry
• 1/4 cup oil
• 1 tbsp chopped garlic
• 2 bay leaves
• 1-inch cinnamon
• 6 green cardamoms
• 2 black cardamoms
• 2 tbsp grated ginger and garlic (or add ginger garlic paste)
• 3 cups chopped tomatoes (pureed in a blender)
• Salt to taste
• 2 tsp Kashmiri red chili powder (add as per taste)
• 2 tbsp butter
• 1 tsp garam masala
• 1 tbsp sugar
• 1 tbsp honey
• 1 tsp cumin
• 1 tsp Kasuri Methi
• 1/2 tsp dill fronds or coriander leaves
• 1/4 cup heavy cream

Garnish
• Coriander leaves
• Ginger julienne
• Pomegranate seeds

#chickenruby #chickenrecipes #ukrecipes #restaurantstyle #rubychicken
#bonelesschickenrecipe

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