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#sausagetraybake #traybakedinner #sausagerecipes

🌭 Sausage Traybake – Family Favourite One-Tin Dinner 🍽️

Just shared my easy Sausage Traybake recipe – sweet, tangy, and so satisfying!
If you liked my Honey Mustard Chickenn Traybake, you’ll love this one too.
Perfect for busy evenings – minimal prep, maximum flavour!

🌭 Sausage Traybake – A One-Tin Wonder! 🥔
Perfect for busy evenings – just chop, toss, and bake! The maple, balsamic & mustard glaze gives it a delicious sweet and tangy twist. 🍯

🛒 Ingredients (metric & imperial):
• 2 white/red onions, cut into 1" chunks
• 2 large carrots, chopped
• 2 peppers, any colour, chopped
• 500g (1 lb 2oz) baby potatoes, halved if large
• 500–600g (1 lb 2oz – 1 lb 5oz) sausages
• 5 tbsp maple syrup
• 5 tbsp balsamic vinegar
• 1 heaped tsp wholegrain mustard
• 2 tsp dried thyme
• 2 garlic cloves, finely sliced
• Salt & pepper
• A little olive oil, for greasing

🔧 Instructions:
1️⃣ Preheat oven to 210°C (190°C Fan) / 410°F. Lightly oil a large roasting tin.
2️⃣ Add onions, carrots, peppers, potatoes & sausages to the tin.
3️⃣ Mix maple syrup, balsamic, mustard & garlic. Pour over contents.
4️⃣ Sprinkle over thyme, season well, and toss everything.
5️⃣ Bake for 30–35 mins, toss halfway through.
6️⃣ Serve hot – lovely with crusty bread or mash!

#sausagetraybake #easymeals #onepanrecipes #familydinner #batchcook #traybakeideas #maplebalsamic 🌶️🍠🥄