Скачать или смотреть Quick Delicious Cake Recipe - Date and Walnut Cake, Starbucks Style!

Quick Delicious Cake Recipe - Date and Walnut Cake, Starbucks Style!

#datecake #baking #recipe

Bake the classic Date and Walnut Cake – a moist, flavorful loaf made with naturally sweet dates and crunchy walnuts. This easy date cake recipe is a timeless favorite that’s perfect for tea time, breakfast, or as a comforting dessert.

Known around the world as date nut bread, date walnut loaf, or even Queen Elizabeth cake in Canada, this cake combines rich, caramel-like sweetness from dates with the earthy crunch of walnuts. It’s simple to prepare, keeps beautifully, and tastes even better the next day.

What you’ll learn in this video:

How to make a soft and moist date and walnut loaf step by step
Tips for preparing dates for the best flavor and texture
How to balance sweetness and nutty crunch for a perfect crumb

Variations: add warm spices, orange zest, or a caramel glaze

✨Ingredients:

Dates 150g (3/4 cup)
Milk 100ml (⅓ cup, 3 tablespoons)

Brown Sugar 100g (½ cup)
Butter 150g (2/3 cups)
3 Eggs
Plain Flour 150g (1 cup)
Baking powder 1 teaspoon
Vanilla extract 1 teaspoon
Almond essence 1/2 tsp (optional)
Nuts 75g (½ cup)
Fresh grated Ginger 1 tablespoon

Measuring cup size - 240ml
Baking pan 20x20 cm (8x8 inch)

Method:

Blend Dates and milk into a coarse paste.
Set aside.

Add all the dry cake ingredients together into a bowl and mix well.
Now add the rest of the ingredients into the same bowl.
Whisk at lower speed for about 30 seconds.
Add the Date paste.
Give it a mix.
Whisk again for about 20-30 seconds.
Give a final mix.

Add into the baking pan.

Bake in a preheated Oven at 170c (338f) for 30-35 minutes

Enjoy!


Perfect for: cozy autumn bakes, holiday gatherings, or as a healthy homemade cake to enjoy with coffee or tea.


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