Скачать или смотреть Hub71 Amplified | Who will control food in 2050—farmers, tech giants, or biotech labs?

This fireside chat will explore how traditional food businesses and emerging technologies are shaping the future of food. It covers sustainability, innovation, consumer preferences, and the rise of plant-based alternatives, highlighting the balance between heritage and tech-driven transformation in the industry.

==Chapters==

(00:00) - Teaser: Who will control food in 2050—farmers, tech giants, or biotech labs?
(00:38) - Meet the Hosts and Guests
(01:27) - Food and Culture: Why It’s Personal
(02:46) - Ananya’s Journey to Hunter Foods
(04:58) - Edward’s Transition to a Plant-Based Lifestyle
(06:16) - Roots and Motivation Behind Switch Foods
(07:52) - War, Relocation, and a New Food Perspective
(09:45) - From Commodities to Conscious Consumption
(11:42) - Food Trends: Buzzwords vs. Basics
(14:10) - Why Taste and Simplicity Matter
(15:45) - Flavor vs. Health: Creating Better Chips
(17:37) - Switch Foods’ Tech and Taste Strategy
(19:40) - Transparency and the Meat Consumption Dilemma
(22:37) - Plant-Based Protein and Fitness
(25:18) - The AI Chef vs. Grandma’s Recipes
(26:50) - How Hunter Foods is Adopting AI
(29:19) - Automation, Recipes, and Human Touch
(32:26) - Tech Wishlist: R&D and Efficiency
(35:34) - Food Science, Kale Trends & Superfoods
(38:40) - TikTok Trends and Marketing Realities
(40:49) - Regulations and the UAE Food Market
(43:41) - Challenging Misconceptions in Food Standards
(46:39) - Customs, Compliance & Category Confusion
(48:56) - Scaling, Dubai Chocolate & Global Expansion
(51:12) - Hunter Foods: Global Reach and Logistics
(53:44) - Switch Foods’ Global Vision from Abu Dhabi
(56:16) - Food Security and Where They’ll Be in 10 Years
(58:39) - Myths to Challenge in Food and Labeling
(1:01:59) - The True Cost of Food Choices