Fry Mutton Chaap Soft And Juicy Recipe By Yummy Food 22

Try these lovely mutton chops make it eat it and Love it..

ingredients:-

Mutton chaap 500gm

Salt 1/2 tsp

Ginger garlic paste 1 tbsp

Oil 3 tbsp

Green chilli 1 tbsp

Water 2 cup

Curd 1/4 cup

Gram flour 2 tbsp

Corn flour 2 tbsp

Black pepper powder

Turmeric powder 1/4 tsp

Chilli flakes 1 tbsp

Chat masala 1 tsp

Red chili powder 1 tsp

Garam masala powder 1 tsp

Kasuri methi 1 tsp

Food colour 2 pinch

Sesame seeds 1 tbsp

lemon juice 2 tsp

Directions:
Add mutton chop to a pot, add ginger, garlic, onion, salt, oil, add two cups of water to it, after boiling, cook on low flame for 30 minutes. now dry the water on high flame.

In a bowl, add curd, salt, turmeric powder, chaat masala, chopped red chillies, ground red chillies, hot masala powder black pepper powder kasuri methi food colour, lemon juice, white sesame seeds, cornflour, besan, mix well, now add mutton chaap and good methods now apply the paste and keep it for an hour.

Add oil to the pan, after the oil is hot, fry the chops in it, fry them side by side on medium flame until light golden, delicious spicy mutton chops are ready..

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