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Discover the exciting world of Bushwick Kitchen in this episode of Future Foodcast! Daniel Doll, CEO of Bushwick Kitchen delves into his entrepreneurial journey and the innovative food creations brewing at his company. From its humble beginnings as a project to unique condiments like spicy honey and Gochujang Sriracha, explore Bushwick Kitchen's evolution and its emphasis on culinary exploration. Dan reveals their commitment to educating consumers about diverse uses for their products and reaching new audiences through platforms like Amazon. He also shares the challenges and triumphs of scaling the business, highlighting the importance of B-Corp certification and industry awards. Packed with valuable insights, Dan's passion for innovation and dedication to enhancing the culinary experience will inspire aspiring entrepreneurs and food enthusiasts. So, tune in and discover the future of food!

Key Moments of the Episode-

0:00 - Introduction
0:22 - Introduction of Daniel Doll, CEO of Bushwick Kitchen
2:15 - Discussion about Dan's entrepreneurial journey
4:00 - Introduction to Bushwick Kitchen and its founding story
5:00 - Expansion of Bushwick Kitchen's product line
6:00 - Discussion on culinary exploration and product versatility
9:00 - Impact of the pandemic on Bushwick Kitchen's business
12:00 - Walmart's unexpected interest in Bushwick Kitchen's products
13:47 - Achievements and certifications, including B Corp certification
16:28 - Selling products through Amazon
18:29 - Conclusion and encouragement for entrepreneurs

To learn more about our episode visit our website - www.futurefoodcast.io

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#foodindustry #innovation #sauce #spices #newepisode