Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉饼 | 把肉饼做到白嫩肉滑清甜无腥味我有办法 | Mr. Hong Kitchen

这一期和大家分享梅菜蒸肉饼 这道菜需要自己动手做才真的好吃 每一滴汗水都是值得的

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
   • 猪肉料理 Pork Recipe  
   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

Ingredients (Diana Aw)
1. Preserved vegetable 2 strands ~80g, soaked in water ~20min (duration depend on saltiness)
2. Pork remove skin, slice and chop
3. Ginger, shredded
4. Ginger juice
5. Garlic minced

Seasoning
1. Salt little
2. Sugar little
3. Pepper little
4. Sesame oil little
5. Fragrant oil little
6. Light soya sauce 1tsp
7. Shaoxing wine 1/2tbsp

Method
1. Mix the pork with garlic and seasoning in one direction till pork turns sticky. Add in ginger juice in portion while mixing till the pork completely absorbed it.
2. Add preserved vegetables and mix well. Lay evenly on a plate and poke a few holes. Sprinkle some shredded ginger on top.
3. Steamed for 15min under high heat.
4. Serve and enjoy! 💕

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