Скачать или смотреть Best Chicken Streetfood Ever In Dhaka Bangladesh!!!

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Chicken is one of the most popular ingredients in street food across Bangladesh, and the variety of dishes it appears in is astounding. From grilled and fried to spiced and stewed, here’s a list of the best chicken street foods you must try when visiting Bangladesh:

1. Chicken Kebab
Ingredients: Minced chicken mixed with spices, garlic, onion, and herbs, then skewered and grilled.

Taste: Smoky, juicy, and tender with a spicy kick.

Why It’s Special: Chicken kebabs are a popular street food, often served hot off the grill with a side of paratha or naan and a fresh salad. The charred aroma from the grill adds to the flavors, making it a must-try for meat lovers.

Where to Try: Found in various street corners in Dhaka, Chittagong, and Old Dhaka, particularly in Bashundhara, Gulshan, and Mirpur.

2. Chicken Roll
Ingredients: Paratha or flatbread stuffed with seasoned chicken, lettuce, onions, and sauces.

Taste: Savory, juicy, and filling with the right balance of spiciness and tanginess.

Why It’s Special: The chicken roll is one of the most famous quick snacks in Bangladesh. It’s easy to eat on the go and makes for a perfect snack or meal during the day.

Where to Try: Street vendors around New Market (Dhaka), Mirpur, and Gulshan often serve these delicious rolls.

3. Chicken Bhuna
Ingredients: Boneless chicken cooked with a mix of spices, onions, tomatoes, and garlic, simmered into a thick gravy.

Taste: Spicy, flavorful, and rich with aromatic spices.

Why It’s Special: The chicken is cooked in a rich, dry gravy that is both comforting and intense in flavor. It’s often served with naan or rice.

Where to Try: Popular at local eateries and stalls across Dhaka, particularly in Old Dhaka, and often served with paratha or steamed rice.

4. Fried Chicken (Batter-Fried)
Ingredients: Chicken pieces marinated in spices, dipped in batter, and deep-fried until crispy.

Taste: Crispy on the outside, tender and juicy on the inside, with a burst of spices.

Why It’s Special: Fried chicken in Bangladesh is always crispy and flavorful, with the perfect balance of spices. It’s often served as a snack or appetizer, alongside pickles and dipping sauces.

Where to Try: Vendors in Gulshan, Mirpur, and Bashundhara often sell this crispy treat.

5. Chicken Bhorta (Mashed Chicken)
Ingredients: Chicken mixed with mustard oil, onions, green chilies, and various spices, mashed to form a paste-like consistency.

Taste: Spicy, tangy, and full of flavor, with a slight crunch from onions and chilies.

Why It’s Special: Chicken Bhorta is often eaten with rice or served with paratha. It’s a traditional Bangladeshi way of preparing chicken that enhances its flavor with the bold taste of mustard oil and spices.

Where to Try: You can find it at local food stalls, particularly in Old Dhaka and Sylhet.

6. Chicken Samosa
Ingredients: A crispy pastry filled with spiced chicken, potatoes, and peas, then deep-fried.

Taste: Crunchy on the outside, savory and spicy on the inside.

Why It’s Special: Chicken samosas are a popular snack in Bangladesh, often served with green chili or tamarind sauce. The spiced filling makes it a flavorful and satisfying snack.

Where to Try: Popular in markets and street food stalls, especially around New Market, Mirpur, and Shahbagh.

7. Chicken Shawarma
Ingredients: Marinated chicken cooked on a vertical rotisserie, sliced and wrapped in pita or flatbread with vegetables, garlic sauce, and sometimes fries.

Taste: Savory, smoky, and tangy with a delicious garlic sauce that brings the flavors together.

Why It’s Special: Shawarma has gained popularity in Bangladesh, especially in urban areas. The juicy, spiced chicken paired with fresh vegetables and sauce makes it a quick and delicious street meal.

Where to Try: Find it in the Gulshan, Banani, and Dhanmondi areas of Dhaka, where shawarma stalls are quite popular.

8. Chicken Pakora (Chicken Bhaji)
9. Chicken Tikka

Where to Try: Popular in kebab and grill restaurants, especially in Old Dhaka and Gulshan.

10. Chicken Stew (Murgir Jhol)

11. Chicken Pulao
Ingredients: Chicken cooked with rice, onions, garlic, and aromatic spices like cinnamon, cardamom, and cloves.


Where to Try: Available in most food stalls and local eateries, particularly in Old Dhaka and Gulshan.

12. Chicken Chowmein (Chicken Noodles)

Conclusion: Bangladesh’s street food scene is rich and diverse, and chicken takes center stage in many of the most beloved snacks and meals. From spicy kebabs to crispy rolls and fragrant stews, the chicken street food in Bangladesh is an essential part of the country's culinary experience. Whether you're in Dhaka, Chittagong, or Sylhet, you'll find vendors serving up these delicious, aromatic, and flavorful dishes. Don't miss out on these tasty treats!