Скачать или смотреть How To Make the BEST Bakery Style Chocolate Chip Cookies • Full Recipe

Here's how to make these ultra-thick homemade Bakery Style Chocolate Chip Cookies featuring golden brown edges with ooey-gooey centers — it's the perfect easy everyday chocolate chip cookie recipe that can be made in under 30 minutes.

Visit https://www.handletheheat.com/bakery-... for a printable version of the recipe.

🍪 INGREDIENTS 🍪

3 cups (380 grams) of all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
2 sticks (227 grams) of unsalted butter, at cool room temperature (67°F)
1/2 cup (100 grams) granulated sugar
1 1/4 cups (247 grams) lightly packed light brown sugar
2 teaspoons vanilla
2 large eggs, at room temperature
2 cups (340 grams) of semisweet chocolate chips

🍪 DIRECTIONS 🍪

1️⃣ Preheat oven to 350ºF and line baking sheets with parchment paper.
2️⃣ In a medium bowl, combine the flour, baking soda, and salt.
3️⃣ Separately beat the butter, granulated sugar, and brown sugar until creamy with an electric mixer for about 2 minutes. Then add the vanilla and eggs.
4️⃣ Gradually beat in the flour mixture.
5️⃣ Stir in the chocolate chips.
6️⃣ Divide the dough into 3-tablespoon-sized balls and drop them onto prepared baking sheets.
7️⃣ Bake for 12-15 minutes or until golden brown.
8️⃣ Cool for 5 minutes before removing to wire racks to cool completely.

BONUS TIP: If time permits, wrap the dough in plastic wrap and refrigerate for at least 24 hours (but no more than 72 hours). This allows the dough to “marinate” to make the cookies thicker, chewier, and more flavorful! After marinating, let the dough sit at room temperature just until it is soft enough to scoop.

👩‍🍳 TESSA'S FAVORITE TOOLS FOR THIS RECIPE 👩‍🍳

This recipe uses a large 3.5" Cookie Scoop
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If you'd like to make smaller cookies, use a 1 1/2 tablespoon medium Cookie Scoop and bake for about 10 to 12 minutes instead.
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Natural Aluminum Baker's Half Sheet
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12"x16" Non--Stick Parchment Paper
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0:00 - Intro
0:19 - Recipe Overview: Bakery Style Chocolate Chip Cookies
0:57 - Cream the butter & sugar
1:36 - Pitfalls to avoid when beating butter & sugar
2:02 - Add the liquids
2:16 - Add dry ingredients
2:38 - Add the chocolate chips
2:48 - Marinating the dough: Tips for intensifying the cookie flavour
3:28 - Create bakery-style cookies with a cookie scoop
3:58 - Parchment paper versus silicon baking mats
4:19 - Tips to prevent flat cookies
4:35 - Bake
4:42 - The Results (with time-lapse video)!
5:06 - Outro

I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.

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